Eric and Tina Vildgaard are the visionary duo behind Jordnær, a two-Michelin-starred restaurant in Copenhagen that has captivated the fine dining world. Eric, once a troubled youth, found purpose and discipline in the kitchen, training under some of Denmark’s most esteemed chefs. His journey from a turbulent past to culinary excellence is reflected in his cooking—deeply personal, technically masterful, and full of indulgence. Since founding Jordnær in 2017, he has become known for his refined yet generous approach, with a particular focus on exquisite seafood, Nordic flavours, and premium ingredients such as king crab, caviar, and langoustine.
Tina, his wife and the restaurant’s manager, is the heart of Jordnær’s warm and welcoming atmosphere. With a background in hospitality, she ensures that every guest experiences the highest level of service, balancing elegance with an inviting and relaxed ambience. Her dedication to detail and genuine care for diners complement Eric’s culinary vision, creating a seamless and unforgettable dining experience.
Set in an unassuming suburban hotel, Jordnær has defied expectations, rising to international acclaim with its unique blend of Nordic precision and heartfelt generosity. The restaurant’s name, meaning “down to earth” in Danish, reflects both their philosophy and their journey—grounded, authentic, and driven by passion. With global recognition and a devoted following, Eric and Tina continue to push boundaries, proving that world-class dining is not just about food, but also about storytelling, emotion, and an unparalleled guest experience.
In this episode of the Pearl Lam Podcast, Pearl Lam, ErikVildgaard and Tina Vildgaard discuss the philosophy behind Danish fine dining, exploring the craftsmanship and deep respect for local ingredients that set Nordic cuisine apart on the global stage.
Visit Jordnær’s website here.
