Rasmus Munk, the visionary chef and co-owner of Alchemist in Copenhagen, sits down with Pearl Lam (林明珠) for a conversation that goes far beyond food. Rasmus opens up about his journey from traditional kitchens to creating one of the most radical and immersive dining experiences in the world.
Rasmus Munk is the visionary chef behind Copenhagen’s Alchemist, where he fuses gastronomy, theatre, and social commentary into a transformative dining experience. Known for his boundary-pushing ‘Holistic Cuisine’, Rasmus has redefined fine dining, earning two Michelin stars and global acclaim for his culinary art and visionary storytelling.
Pearl Lam (林明珠) engages in an insightful conversation with British writer and curator Ekow Eshun. Eshun, renowned for his compelling work on Black identity, futurism, and the politics of representation, shares his reflections on the pivotal role of art in shaping narratives around race, memory, and belonging.
