Originally from Pakistan, Zahra Khan was just a young girl when she started baking. Finding refuge in creativity, she pushed back against the pressures and expectations within her culture to follow a traditional career, and opened Feya Café
In this episode Pearl Lam (林明珠) and Zahra Khan chat about the challenges of becoming a successful entrepreneurial chef in a male dominated industry and why Zahra is determined to empower young women and reduce gender disparity.
