Date Archives October 27, 2023

The Journey To Michelin Stardom

Pearl Lam (林明珠) and renowned French chef Stéphanie Le Quellec discuss their passion for fine dining, culinary experimentation, female entrepreneurship and the art of creation. Stéphanie talks about what it takes to become one of the world’s best chefs, and why it is important that she closes her Paris restaurant at the weekend to ensure that her staff have a healthy work life balance – despite having a 3 month waiting list for reservations.

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